The fragrance of sauce
By VicentaLakin
eating meat out there is always too little meat, but addictive. but it's too easy to do it at home. you don't need a complicated flavour, you cut everything, you cook it, you put it on the table。
Recipe Recommendations
- pork belly 300 grams
- ginger 1 small piece
- chives 1 piece
- pepper half a
- Huang Xiao's Maotai-flavored Shaozhi 1 bag
- cooking wine 1 scoop
Steps for The fragrance of sauce
1
Prepare food。
2
Five flowers cut into pieces, cold water boiled, ginger chips, onions and wine, and the fire opened。
3
Throw away the fluff, pull out the onions and the ginger。
4
Add yellow sauerkraut sauce. This sauce is really ruined. Don't underestimate this bag of sauce. It replaces more than 10 sauces and more than 20 spices, just like our usual cooking, stew, just put it on. One juice is made, it's less complicated, it's easier to cook, it's less than half the usual time to cook, it's better for the kitchen。
5
The sauce is so fast, I've smelled the smell of soy sauce. Look at the color, it's better than my own. It's perfect for meat. And then we'll cook it for 40 minutes。
6
Forty minutes later, the five flowers have been soft and soft, siping, salty, fat, smoky, super-smoky. I have to say, this yellow sauerkraut sauce is really a kitchen-required spicer, and it's a real juice。
7
Load up。
8
Wake up, split into small agents, flattening, branding two faces of gold。
9
Pick up a couple of well-made bouquets, put some peppers on the sauce, and chop them up。
10
Scratch, cut a part out of the middle, put meat on it, get sauce on it。
11
It's a good meat trap. It's soft, it's fragrance. It tastes delicious。