Lotus root meatballs
By JoeyLabadie
Delicious is sometimes just the taste of home!
Recipe Recommendations
- Jing Rou appropriate amount
- lotus root appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Lotus root meatballs
1
For lotus root section, 200 grams of fresh meat, 40 grams of green onions, 20 grams of ginger, and an egg for spare.
2
Wash and peel lotus root.
3
Chop them into powder.
4
Chop green onions and ginger.
5
Chop the meat.
6
Pour into a large bowl.
7
Add starch, five-spice powder, salt, and soy sauce.
8
Add the eggs.
9
Stir until paste.
10
Use a spoon to round the meat paste.
11
Heat the oil pan and add in the meatballs.
12
Medium to medium fire, fry slowly.
13
Fry until golden.
14
Remove it and just remove it.Lotus root meatballs Make Tips
Don't make the meatballs too big, fry them slowly over low heat and make them easy to cook.