Zephyr
By VicentaLakin
Simple, fast-hand steamed fish, nutritious and healthy。
Recipe Recommendations
- Pomfret a
- onion ginger appropriate amount
- cooking wine a little
- steamed fish oyster sauce appropriate amount
- hot oil a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Zephyr
1
Squids clean up, dry up, and change their knives。
2
Chon Chess。
3
Pre-cooked is half a ginger onions, a little wine, half an hour。
4
In half an hour, pickled wine will be poured out and the kitchen paper will dry up the extra water and the other half of the ginger。
5
Put it on the steamer。
6
After steaming, 20 minutes。
7
When it's done, it pours out the juice, it pours the steamed fish oil, and it pours a little smoked oil on the fish surface。
8
All right, let's go。