Beef fried vegetables
By VicentaLakin
The high protein of beef, the combination of two vegetable colours and vitamins are delicious。
Recipe Recommendations
- beef 200g
- lettuce 100g
- carrots 100g
- green onion 1 scoop
- salt appropriate amount
- sweet potato powder 2 tablespoons
- salty and fresh
- fried
- ten minutes
- senior
Steps for Beef fried vegetables
1
Beef cut into small pieces, saline the smell, then rubbing it in red potatoes。
2
Carrots and tweezers to silk。
3
When it's hot, you put beef in it, you don't have to flip it, you wait for a slight change of color on the bottom, because it's covered with ketchup, it's easy to make it sticky when it's not stylish, and it's easy to fall off the beef
4
Put in the silk and carrots
5
A slight change in the colour of vegetables would be sufficient to add salt。
6
Vegetable beef is smooth, vegetables are goodBeef fried vegetables Make Tips
When it's hot, you put beef in it, you don't have to flip it, you wait for a slight change of color on the bottom, because it's covered with ketchup, it's easy to make it sticky when it's not stylish, and it's easy to fall off the beef