It's a long time ago
By VicentaLakin
Recipe Recommendations
- abalone of 8
- garlic 130 grams
- winter bamboo shoots 1 strain
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for It's a long time ago
1
Food products: abalone, garlic (cleaned cutt), winter。
2
Take the abalone to the shell and wash the organs。
3
Slice it on the board。
4
The winter husks are cut off to the root and wash them out。
5
Cut a little bit of silk on the board。
6
It's six minutes in the water pan。
7
Then it's taken one-two minutes。
8
Then go down and cut the abalone, with a proper amount of wine。
9
Slipped, pulled out。
10
It's hot and hot. It's hot and hot。
11
Finally, a proper amount of salt。
12
Plus a proper amount of raw smoke。
13
Add appropriate amounts of pelican oil。
14
It's just a touch。