Fish and sheep soup
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- mutton appropriate amount
- white radish appropriate amount
- carrot appropriate amount
- wolfberry fruit appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
Steps for Fish and sheep soup
1
The lamb pre-empted blood。
2
Get ready for the catfish, cut the knife, stand by。
3
Get ready for white, radish cutters。
4
The lamb's cold water is boiled with haemorrhage and cleaned up。
5
15 minutes in the high-pressure pan, together with red radish, garlic, fragrance, cinnamon, eight horns。
6
Hot pots with cold oil and salt to prevent sticky pots。
7
Fried mackerel。
8
Fried to both sides of yellow。
9
Direct shovels, smash。
10
10 minutes of boiled water and filtered fish bones。
11
Put it in the high-pressure pot and cook it for another five minutes。
12
Then we'll just have to put in the onions and flowers。Fish and sheep soup Make Tips
I'm going to have a lamb bubbling early, fresh water boils haemorrhoids! If you want to filter, fish bones can cook in a high-pressure pan for 10 minutes. The main spices are salt, with a little oil consumption, and the last pepper powder and 13 fragrances can be selected. The rest of the sauce will not be released。