Golden mushrooms and bean rolls
By VicentaLakin
The steam is simple, time-saving, nutritious and delicious. The thin tofu skin, also known as thousands, rolls a bunch of golden needles and mushrooms, evaporates it for a few minutes, then gets a fresh or steamed fish oil, and it smells good and nutritious。
Recipe Recommendations
- Flammulina velutipes 1 handful
- tofu skin 2 large sheets
- chopped pepper 3 scoops
- minced green garlic a little
- hot oil 10 grams
- steamed fish oyster sauce 20 grams
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Golden mushrooms and bean rolls
1
- Cleaning up of golden mushrooms and tofu skin
2
The tofu skin is used as thin as possible, softly wrapped in golden needle mushrooms
3
(b) Cutting off the roots of golden needle mushrooms
4
Take a bunch of golden needle mushrooms at the end of the tofu skin
5
Volume
6
The code is in the steamer, and the appropriate amount of peppers goes down
7
Put it in a cooler pan for 10 minutes
8
Steaming golden needles, mushrooms and bean rolls will have some soup juice, sweet and nutritious, and do not fall
9
(a) The coating of garlic or onions, with a proper amount of steamed fish oil, and a little bit of hot oil to spark the scent
10
Tofu softballs, golden needle mushrooms, sweet soup juice, good nutrition。Golden mushrooms and bean rolls Make Tips
1. Tofu skin selects as thin and soft as possible; 2. It is not necessary to be steamed for long periods of time, both mature and precipitous; 3. Precipitous peppers may be adapted to individual population tastes, or may be replaced with soy sauce and steam, with other flavors; and 4. If you like to be soft, you can save the heat。