Quinoa silver ear pumpkin porridge
By VicentaLakin
This porridge, which is recommended today, is a silver ear with a warm lungs, a gestationary quinoa with proteins, a sweet, sweet, constipated pumpkin, and a combination of a natural taste of sweetness, fresh water and a dry season。
- sweetening
- cook
- half an hour
- simple
Steps for Quinoa silver ear pumpkin porridge
1
Prepare the food you need。
2
Pumpkin goes to the skin and cleans the slices。
3
Silver ears clean and tear little ones。
4
Triple lily and rice mixed clean。
5
Pour rice quinoa in the pot。
6
And pour in the good pumpkin。
7
Add a proper amount of clean water。
8
Press porridge/spank, wait for the end。
9
It's ready to go。
10
A quinoa silver ear pumpkin porridge will be readyQuinoa silver ear pumpkin porridge Make Tips
Quinoa contains soap, which can cause quinoa to feel bitter, and it can be omitted if the minded relatives can soak with water before cooking。