Lotus peanut chicken soup
By VicentaLakin
Lian's peanut chicken soup tastes sweet. It's beautiful. This season is dry and requires the consumption of freshly prepared foods, which contain abundant nutrients, together with soup from chicken and peanut stew to supplement the nutrients, which are good to drink and to feed the stomach。
Recipe Recommendations
- chicken half a
- lotus root section
- peanut 80g
- Jiang a
- red dates eight
- cooking wine appropriate amount
- salt appropriate amount
Steps for Lotus peanut chicken soup
1
Peanut rice impregnated early。
2
Lotus goes to the Pisces。
3
The chicken cut a little cold water in the pot。
4
Put in the ginger, pour the wine。
5
The fire burned and left behind。
6
Get it out of the pot and put it in the ginger。
7
Falling into the lotus。
8
And pour in the bubbled peanut rice and put it in the red date。
9
Add a proper amount of clean water。
10
Press the soup key for two hours and add a little salt to the pot。
11
I'll make a peanut chicken soupLotus peanut chicken soup Make Tips
Peanut rice needs to be impregnated early to reduce the amount of cooking time。