Sheep mushrooms
By VicentaLakin
The face of the lamb is the pasta that is prevalent in the north-west. The dried lamb is fed with the vegetables and the vegetables are made of scrawny soup, half a bowl of pasta is found in the bowl, and the lamb is scrawny, and the soup is full of noodles, and it eats and is fresh。
Recipe Recommendations
- flour 400g
- mutton 200g
- dried mushrooms appropriate amount
- green radish a little
- onion appropriate amount
- salt appropriate amount
- pepper noodles a little
- chili noodles appropriate amount
- pepper a little
- soy sauce appropriate amount
- chicken essence a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Sheep mushrooms
1
Put flour in the basin with a little salt。
2
I'll add a proper amount of water, and I'll mix it with water。
3
Scratch the face, cover it with wet cloth, and wake up。
4
Make a nice wake-up noodles thin。
5
Cut into your favorite noodles。
6
Dry mushrooms bubble two hours early。
7
The lamb cuttin, the mushrooms cut into small pieces, and the garlic was replaced with a knife。
8
The frying pan is hot, the lamb is dry, and the garlic smells。
9
I'm gonna put some red oil on the pepper noodles。
10
It's like putting in mushrooms, salt, pepper powder, and all the same。
11
Add a proper amount of water (depending on the number of people eating)。
12
Put a proper amount of radish。
13
It's just salt, pepper and chicken, and radish and lamb stew。
14
I'll make noodles in the bowl, and I'll have plenty of soup。
15
The finished product. Scrambling in the good lamb sting。Sheep mushrooms Make Tips
1. The face must be tougher and sharper in order to follow the line. 2. The lamb is dried, and the pepper noodles are made with red oil and other spices and vegetables。