Spicy black fish tofu
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- tofu appropriate amount
- bean sprouts appropriate amount
- onion appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- bean paste appropriate amount
- chopped pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- water appropriate amount
Steps for Spicy black fish tofu
1
The black fish is replaced with a knife for clean backup。
2
Onions, bean sprouts and tofu。
3
Tofu cut a large plate。
4
Salt in the black fish, wine, soy sauce, fragrance and ginger powder。
5
The pan is hot in the sea, hot in the onion, ginger, garlic, soybean bean sauce and pepper roast。
6
Put in a proper amount of water to boil。
7
Add bean sprouts, put in a little salt, soy sauce。
8
Add tofu and continue to boil。
9
Put the lid on the fire slow and stew。
10
Onions, garlic and chili chops。
11
The black fish continues to boil to the ground。
12
It's soy-cooked fish。
13
Just put onions, garlic and chili and hot oil in the air。
14
Beautiful food is perfect! It smells delicious
15
The finished chart。
16
The finished chart。Spicy black fish tofu Make Tips
Sour and good nutrition! Pot roast, delicious taste! Enjoy your life