Potatohead
By VicentaLakin
Buying local taro, 75 cents a pound. It's a lot cheaper than tacos, but it's a little less pink than taocos. When the tacos go skinned, forget the gloves, I want to cut my hands off. Here's a reminder for the eaters to wear gloves。
Recipe Recommendations
- Taro half a
- sausage appropriate amount
- chopped pepper 1 spoon
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Potatohead
1
Get the taro。
2
Go clean up。
3
Take half the slice。
4
Plot。
5
Cut the sausage up。
6
Into the steam pan。
7
The fire broke open, evaporated for 20 minutes, and peppers were set。
8
Ten more minutes to get it out。
9
The finished product。