Porridge
By VicentaLakin
A small cup of rice, a meds, a few green vegetables, and a few spoons of meat pine, with delicious porridge that warms the winter. Porridge doesn't have to use a pot, like me, to make more use of your home's heater, to save your breath, to use it for short periods, and not to worry about spilling。
Recipe Recommendations
- rice 1 small cup
- cabbage leaf 1 small
- meat floss 2 tablespoons
- cold water appropriate amount
Steps for Porridge
1
Material ready: a rice drink, a mountain section, a green dish
2
Rice is clean
3
(a) mountain shavings and slices
4
Rice, mountain pharmacists and feed machines, with an appropriate amount of cool water; the amount of water can be adjusted to the desired taste
5
It's easy to do with a congee program with a cuisine; the cuisine is heated and the normal cuisine does not have this function and can be done with a boiler
6
And when it is boiled, it pours into the porridge, cut-off green leaves, mixed a few into the bowl, and spreads pine。
7
Porridge, soft and deliciousPorridge Make Tips
1. Porridge is made from a heatable breaker, and the quantity of rice and water may be referred to the instructions of the machine in case of an accident during the heating process; 2. A green leaf should not be cooked for long periods of time, and it may be ripe after cutting and mixing with the hot congee。