A fan of peppers
By VicentaLakin
It's warm, it's smelly and it's special。
Recipe Recommendations
- scallop meat 1 Pack
- fans 1 handful
- cabbage 5 pieces
- onion 1 segment
- garlic 2 cloves
- Jiang 2 tablets
- millet spicy one
- Jinyangqing Zanthoxylum bungeanum 1 handful
- It tastes so beautiful, green pepper and pepper salt 1 scoop
- Beautiful white pepper powder 1 scoop
- Taste Damei's best cooking wine 2 tablespoons
- June Fresh Light Salt Soy Sauce 1 scoop
- Flavor Delta's best oyster sauce 1 scoop
- June fresh lemon steamed fish soy sauce 1 scoop
Steps for A fan of peppers
1
The scallops are frozen and go impurity clean. Cabbage takes cores, salt bubbles for 15 minutes and washes the water. Fans flush。
2
Scallops are made for 15 minutes with peppers, white peppers and wine。
3
Scratch。
4
Powder bubbles are softly controlled with soy sauce and edible oil。
5
The cabbage is cut in two petals, large multiple cut in two blades, evenly laid in the casserole。
6
Hot pans, hot onions。
7
Pour the scallops。
8
I'll make it taste good。
9
A bowl of water, boiled。
10
Pour in the casserole, stew for five minutes。
11
Put on the fans, keep cooking, make the fans soft, cook the cabbage。
12
Pour oil in the pot, put green peppers, little flaming incense。
13
Fans put onions, rice and pepper oil on them。
14
The house is full of fragrance。
15
Blend, eat. Sweet cabbage, scallops, silky fans。
16
Fresh and delicious, infinity。