I'll make a pot and a pot
By VicentaLakin
It's easy to do, fragrance, eating more than addiction
Recipe Recommendations
- chestnut appropriate amount
- qingshui appropriate amount
- white sugar five spoonfuls
Steps for I'll make a pot and a pot

1
Chestnut backup。
2
Cleaning, cutting crosses with a knife to the tip of the chestnut's head and cutting into the chestnuts with a cross knife. Be careful
3
Sugar backup。
4
Put the cross-cut chestnuts in the electric cooker, and water is just soaked。
5
A proper amount of white sugar is spilled (better ice sugar)。
6
Press the Cooking Key and let it boil to the autojump。
7
Jump to thermostat。
8
Open it up and the chestnuts will burst。
9
Load and ready to eat。
10
Smells good!