Red-tree rice
By VicentaLakin
Recipe Recommendations
- red dates 16 capsules
- wolfberry fruit 30g
- glutinous rice 1000g
- sweet wine yeast 5g
- mineral water
- sweet fragrance
- steamed
- several days
- divine level
Steps for Red-tree rice
1
Rice bubbles one night。
2
They are packed in two cages, with chopsticks and small holes in rice, which is easily uncooked。
3
Get in the pot for 45 minutes。
4
The spare time to prepare the ingredients was 16 big dates。
5
Red dates cut into particles。
6
Tits。
7
Time's up, rice's steamed。
8
Separated in two and placed on the surfaces of rice in two cages。
9
Cover it up for another 10 minutes。
10
Time's up。
11
Feeding rice into large, unoiled plates, adding mineral water reduces the temperature of rice to about 35 degrees, and it can also be tested with hand, with no heat。
12
Add two packs of sweet wine。
13
Full mixing。
14
Prepare a clean glass without oil or water。
15
Put rice in the bottle。
16
Poke a dimple with a crutches。
17
On the surface, a little more sweet wine。
18
Seal cover good。
19
A thick towel wraps up the bottle and maintains 30 degrees of fermentation in an unventilated environment。
20
A week later, the wine was brewing, so sweet。
21
The sift filters out the wine, boils it with an electric pottery and smells of it in the house。
22
Taste the results。
23
The finished product. A good winter meal, a beautiful drink of colour. Zenium