Beef radish
By VicentaLakin
There are many varieties of radish, some for cooking and others for eating. Our main event today is the large white radish, which has 95% water content, so it's so thin, spicy and sweet, and it's so sweet. I've been on the market for $1.50 a pound, and I've got about 3 pounds of one. This dish can be a stew or a hot pot. The electric boiler is on the table, sets fire, sets vegetables, mushrooms, cooks and feeds。
Recipe Recommendations
- beef tendon 2 pounds
- Big white radish 1 piece
- beer 1 bottle
- hot water appropriate amount
- minced green garlic 1 handful
- octagonal the 3
- cinnamon 1 block
- Jiang 1 block
- garlic 1 head
- geranyl 3 tablets
- dried red pepper of 2
- salt 4 grams
- soybean paste 2 tsp
- soy sauce 10 grams
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Beef radish
1
Cow snails, beer, dry halogen ready
2
Cows cut 3 and 4 centimetres
3
Into the hot water pan, the platinum is boiled to change colour, and it is not made out of foam
4
(b) another pot, beef, dry halogen, salt, soy sauce, soy sauce, 330 ml of beer, and an appropriate amount of hot water
5
(a) The fire boils and turns on the platinum, with less heating of the water
6
A large white radish cutter
7
Beef boiled until 9 p.m. with carrots and stew
8
(b) A proper amount of hot water to be filled and the fire boiled
9
Cooking into white carrots can easily break with chopsticks, spread a garlic paste, and turn off the fire。
10
Beef radish, greasy soup, soft smellBeef radish Make Tips
1. Beef sprouts can be removed and the soup and meat can be smoother. They can also be released and beer and other spices put out so as not to lose nutrients; 2. radishs may not be cut early in order to prevent the face from becoming bitter; they are ready to enter the pot; and radishs are more suitable for this dish than other varieties。