It's cool
By VicentaLakin
Love is so unique, it often cooks, makes soup, platters, and the most common food is congested, refreshed and delicious. Artemisin contains a wealth of vitamins, carrots and a variety of amino acids, proteins and mineral elements such as high sodium and potassium. Artemisin contains higher levels of carrots than spinach, which can regulate water metabolism in the body and eliminate oedema。
Recipe Recommendations
- crowndaisy chrysanthemum 1 handful
- garlic 3 petals
- millet spicy one
- pepper 1 handful
- soy sauce 2 tablespoons
- rice vinegar 3 scoops
- sugar half a spoonful
- salt 1 scoop
- baking soda half a spoonful
Steps for It's cool
1
Oscillians go to the roots, bubble for 15 minutes with salt water and wash and control water。
2
Water is added to the pot with a spoon of salt, half a spoon of soda powder, a spoon of oil, an open earth of water, flipping with chopsticks, an acoustic change of colour, and cooling。
3
Artemisin drys, cuts, garlic。
4
Fuel the pot, put the pepper in it, and the little fire blow up the scent and extract the pepper。
5
Put two spoons of soy sauce with hot oil。
6
Add three spoons of vinegar and half a spoon of sugar。
7
It's hot. It's hot. It's hot。
8
A plate, a good taste, a spicy appetizer. Artemisic artery has the beauty of both artemisinin and pristine as well as “natural health products, plant nutrients” since ancient times。
9
Artemisin contains special scents of volatile oil, has wide-stealing, digestive appetizers, increases appetite, and abundant coarse fibres, as well as intestinal creeping; its wild fragrances are comforting and stressful。It's cool Make Tips
1. Small sodas maintain the green colour of artemisinin and can be used when burning green vegetables. 2. Artemisium is hotter and color changes are immediately recovered, and it is too long for the taste to be too fragile。