♪ Scrambled lamb with spinach noodles ♪
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- flour appropriate amount
- spinach appropriate amount
- onion ginger garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- chopped pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- water appropriate amount
Steps for ♪ Scrambled lamb with spinach noodles ♪
1
Spinach washes the water, adds flour and wakes up with repeated twigs and a stiffer face for 30 minutes and rubs in the middle。
2
The lamb washes and controls the water onions, and feels that the lamb is a little short of pork, not eating pork。
3
Sliced meat with peppers, ginger chips, wine in the pot, and water out of the asphalt。
4
Onions, onions, Paprika。
5
The boiler is so hot that it can be used for cooking。
6
Put in the meat, the wine, the sauce, the peppers, the bean petals, the chalk, the ginger powder, the chili powder。
7
Add a proper amount of water and put a little salt in it。
8
Put the lid on and press it for 30 minutes。
9
It's time to get to the back of the air. It's so beautiful。
10
Wake up, spinach noodles and chops。
11
The boiler boils in the pot and boils on the spinach noodles。
12
Put onion flowers, pepper powder with hot oil to stir up the scent。
13
It's good to have it evenly mixed。♪ Scrambled lamb with spinach noodles ♪ Make Tips
It's a common practice for everyone! Have a nice life, Mira