Korean chili tofu
By VicentaLakin
A spoonful of sauce, a dish-- Korean chili tofu
Recipe Recommendations
- North tofu 1 block
- salt a little
- June fresh spring onion companion Korean spicy sauce 1 scoop
- Flavor Delta's finest special soy sauce a little
Steps for Korean chili tofu
1
One tofu, one spoonful of soy sauce, makes delicious soy tofu。
2
It's hot and oily in the pan, and the cut tofu is then in the pan, and it's fried to two sides。
3
Dispensary for use。
4
Another pot, a little bit of oil, a little fire to 50% heat, and a flash of Korean hot sauce。
5
When a spoonful of sauce is in the pot, it's a little bit of boiling water
6
Put the tofu in there and use shovels to make sure that every piece of tofu is covered in the sauce。
7
Put a spoonful of salt, full of running water, and then a little fire burn for about 20 minutes。
8
Before the boiler, add a little tampon-scratch and a big fire for juice。
9
Here's a plate, a fragrance, a fragrance, a straight saliva。
10
The finished chart。Korean chili tofu Make Tips
Tofu is better served by tofu, which is tofu-resistant, and when it is cooked, the longer it is set to burn, the deeper it is. It's chili sauce, but it doesn't have any spicy taste。