Potato potatoes
By VicentaLakin
Every day off, my family makes its own breakfast. There are few options for breakfast drinks, most of which drink soy or milk. There are more kinds of soybean. I have shared a lot of soybean. We're used to making soybean with all kinds of grain. Otherwise, soybean can be a variety of foods that can be milked, and each diet has a different nutritional component, a small cup of daily and a growing amount of milk, making our bodies healthier. The soy sauce I shared today was made with potatoes and potatoes, and there was oatmeal, which was very healthy and tasted like a lot of people, so that it tasted sour and sour, so good that it was not fat, so much to drink, so good for people who wanted to eat. Some, better-looking, can be added to an appropriate amount of potato powder, and what I share today is the effect of having no potato powder, natural health, and adult children。
Recipe Recommendations
- Taro 15g
- purple potato 15g
- oatmeal 10g
- pure water 300ML
- white sugar 2 tablespoons
- original
- half an hour
- simple
Steps for Potato potatoes

1
Prepare all the food, taro, potatoes, oatmeal。
2
Potatoes and potatoes wash off the skin and cut to the ground。
3
The soybean soybean machine is supplemented with taroheads, potatoes, oatmeal chips and soybeans, and with pure water, up to a level of 300 ml。
4
Cover the lid, choose the muffled soy mode, click the confirmation key, start the soy mill。
5
About 20 minutes later, when the soy machine was finished, it was perfect to pour the well-created soybean into the cup, super fine and smooth, without filtering or slag。
6
Add the right amount of sugar, and you can mix it up and melt it