crispy chicken nuggets with salt
By VanceGreen
The chicken nuggets taste of ginger and onions. Dip them in Shanzhai Huai salt and add some flavor to the aroma.
Recipe Recommendations
- chicken breast About 3/4 pound
- eggs 2 only
- vegetable oil 2 tablespoons
- low-gluten flour 5 tablespoons
- baking soda 1/8 teaspoon
- salt 4-5 teaspoon
- spiced powder 2 teaspoons
- black pepper 1/2 teaspoon
- chicken powder 1/2 teaspoon
Steps for crispy chicken nuggets with salt
1
Chop the ginger and onions, place them in a stone pile, and stir with 3 teaspoons of water.
2
Cut the chicken breast into 2 finger-wide pieces, 2-3 mm thick, place in a large bowl, add 1/2 teaspoon salt, 1/4 teaspoon sugar, 1/2 teaspoon cooking wine, and 1/6 teaspoon pepper powder. Grab and marinate with your hands until it is gelatinized, and then remove a teaspoon of the ginger and onion water in it, put it 3 times in total. After each time, you must grab and marinate until the meat completely absorbs the water, and then add the next water, so that the meat can be evenly absorbed.
3
Beat 2 eggs in a medium bowl (you can also beat them manually), then add 2 tablespoons vegetable oil and beat well. Mix 5 tablespoons low-gluten flour and 1/8 teaspoon baking soda well. Add them to the egg mixture and beat them into batter.
4
Cover the chicken nuggets with batter.
5
When the oil is heated to 4- 50%, fry until golden brown, but don't fry it too dark. The chicken slices are easy to cook, and then stir-fry the dipping ingredients in a dry pan.
6
If you can eat it without wasting it, use clean batter, add appropriate amount of salt and onion chips, and fry it into pancakes.crispy chicken nuggets with salt Make Tips
1. Don't rush to put ginger and onion water when marinating the chicken pieces. Wait until you grab and marinate them until they become gelatinous before putting them. Don't put all the water at a time. Put it one teaspoon by one until the chicken pieces have completely absorbed the water. You can put it down once; 2. The batter would rather be extra than enough, so there will be more for 2 eggs, but you can make a by-product of chive pancakes.