Corn egg porridge

By VicentaLakin

Corn egg porridge
CORN, WHICH FACILITATES URINARY UREA FEVER, URCHIN URCHINS AND THE THERAPEUTIC FEEDING OF STONES, CONTAINS A WEALTH OF DIETARY FIBRES, VITAMIN B AND MINERALS, WITH LEVELS OF POTASSIUM ION WELL ABOVE THE WHITE SURFACE OF FINE RICE, WHILE POTASSIUM ION CONTRIBUTES TO THE METABOLISM OF URINE ACID. SO IT'S A GOOD OPTION FOR PEOPLE WITH HIGH URINE ACIDS AND GOUTS TO EAT CORN. THERE ARE ALSO EXPRESSIONS OF “EGGS FOR CORN AGAINST HIGH-UREA ACID”。

Recipe Recommendations

  • rice three scoops
  • corn kernels three scoops
  • eggs a
  • ginger a small piece
  • wolfberry fruit a little
  • pure water appropriate amount
  • salt a little
  • sesame oil few drops

Steps for Corn egg porridge

  • Make Corn egg porridge step 0
    1
    Clean up the rice ahead of time and spare it for two hours。
  • Make Corn egg porridge step 1
    2
    Corn grain clean-up。
  • Make Corn egg porridge step 2
    3
    Eggs scattered in the bowl。
  • Make Corn egg porridge step 3
    4
    Ginger-washing's clean。
  • Make Corn egg porridge step 4
    5
    Back up。
  • Make Corn egg porridge step 5
    6
    Pour well-boiled rice and maize into the pot with appropriate water。
  • Make Corn egg porridge step 6
    7
    It'll boil for a while, turn into a little fire, and pour in the ginger。
  • Make Corn egg porridge step 7
    8
    Rice boils flowers。
  • Make Corn egg porridge step 8
    9
    Keep pouring into egg fluids, adding a little salt, a few fragrances, and spilling the larvae。
  • Make Corn egg porridge step 9
    10
    Combination is fine。
  • Make Corn egg porridge step 10
    11
    Fill the bowl。
  • Make Corn egg porridge step 11
    12
    Delicious。