Steak vegetable salad
By VicentaLakin
Recipe Recommendations
- kale appropriate amount
- romaine lettuce appropriate amount
- purple cabbage appropriate amount
- small tomatoes appropriate amount
- sweet corn kernels appropriate amount
- eggs of 2
- steak 1 tablet
- salad dressing appropriate amount
Steps for Steak vegetable salad
1
The kale is clean, go to the truncheon, cut the little part。
2
Twilight tan, go hard, cut the broad。
3
Roman lettuce clean, cut。
4
Little tomato wash, go to Ti, cut open。
5
Vegetable plates, sweet corn grains。
6
Get the white eggs ready, skin, slice。
7
Steaks are unfrozen early and water is drained from kitchen paper。
8
Hot pots to refuel, salt and black pepper powder, both of which are cooked, and sliced thick。
9
Make the white eggs and steak platters, and then you get your favorite salad sauce。
10
Three steaks for two more lunches。