Green soufflé
By VicentaLakin
Green bean soufflé, gold sand soufflé, 16 quarts of formula
Recipe Recommendations
- acaroid 300g
- lard 120g
- powdered sugar 60g
- water 110g
- low powder 120g
- mung bean paste 500G
- sweetening
- roast
- an hour
- simple
Steps for Green soufflé
1
Part of the oil coating is rolled in, evenly mixed and smoothed to the surface。
2
Covered by a lax membrane for 20 minutes。3
The soaks are evenly mixed and rubbed into smooth noodles。
4
同样Covered by a lax membrane for 20 minutes。
5
Prepare green bean sand, evenly equals, and rub it in groups。
6
The soak is equally divided into 16。
7
Take a pelt of oil, put it in the soak, squeeze it around, like a soup round。
8
When the circle is rounded, the elliptical form is formed with a crutches。
9
Then roll up and down。
10
The covering of the membrane continues to lax for 20 minutes。
11
In the same way, the face was re-stamped with a crutches to form an elliptical form and rolled up and down。
12
It's flat, flat with a stick。
13
Put a green soybean in the middle, wrap your mouth around it and roll it down。
14
The dish is coated with oil, flat-printed with its own favorite pattern and placed in the pre-heated mid-level of the oven with a fire of about 180°C for 25 minutes。
15
With a cup of tea, you can eat。