Soo-jeong mushroom tomato soup
By VicentaLakin
Recipe Recommendations
- Pleurotus geesteranus 140 grams
- tomato 250 grams
- salt appropriate amount
Steps for Soo-jeong mushroom tomato soup
1
Food products: fungus (torn), tomatoes (torn)。
2
We're going to get hot and hot。
3
And then we'll go to the show and the fungus rolls。
4
A proper amount of fresh water will then be boiled for two to three minutes。
5
Finally, a proper amount of salt。
6
Twisting is easy。