The fungus violet soup
By VicentaLakin
The mushrooms contain abundant proteins and amino acids, vitamins, etc., which enhance human resistance, promote intellectual development, make soup with eggs and purple vegetables, are nutritionally healthy, vitamins can be better absorbed into the human body, taste beautiful and light, and are good as a greasy soup on the table。
Recipe Recommendations
- white jade mushroom 200g
- mushrooms 10 flowers
- eggs two
- laver 5g
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- cooking wine a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for The fungus violet soup

1
White fungus shampoo。
2
The mushrooms wash the slices。
3
Purple tore, ginger toches, garlic tore。
4
Two eggs in the bowl。
5
Add salt and wine evenly。
6
Under the hot pot, put in gingers and garlic。
7
Rolling mushrooms。
8
Put a little salt on the scent。
9
Add a proper amount of water to boil。
10
Put it in the wretch。
11
In the egg fluid。
12
Add a little salt。
13
Just a few drops of perfume and onions。
14
A nice fungus and omelet soupThe fungus violet soup Make Tips
A small amount of salt is poured into the mushrooms and the jade, which accelerates the water clarity and the smell。