Crispy beef pie

By AlessiaHilll

Crispy beef pie
Ingredients: salt,onion,beef,eggs,cooking wine,sugar,cornflour,oyster sauce

Recipe Recommendations

  • beef 200g
  • onion half a
  • eggs one
  • oyster sauce a spoonful
  • salt appropriate amount
  • sugar appropriate amount
  • cornflour a teaspoon
  • cooking wine a spoonful

Steps for Crispy beef pie

  • Make step 0
    1
    Beat the beef into meat paste, add diced onion, oyster sauce, salt, sugar, corn flour, and cooking wine and grasp well.
  • Make step 1
    2
    Pour a small amount of oil into the pan, add the beef and stir fry until ripe.
  • Make step 2
    3
    After thawing the flying cake skin at room temperature, sprinkle with raw flour, and roll it thin.
  • Make step 3
    4
    Cut into rectangles of appropriate size.
  • Make step 4
    5
    Place the beef fillings on a sheet of dough.
  • Make step 5
    6
    Cover the other sheet, press on the four sides with a fork, and poke a small hole in the middle.
  • Make step 6
    7
    Brush the surface with egg liquid, put it into the oven at 190 degrees Celsius, heat it up and down, for 15 minutes.

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