Wine and wine, red-tree soup
By VicentaLakin
RAW MATERIAL: 3 (SLICE) ERYTHROPHAGUS, 350 G-BARRELLS, A SMALL BLOCK OF ICE SUGAR, AN APPROPRIATE AMOUNT OF RED SUGAR, AND A FINE AMOUNT OF 130 G OF RICE POWDER
Recipe Recommendations
- yam 350g
- wolfberry appropriate amount
- red dates the 3
- glutinous rice flour 130g
- qingshui appropriate amount
- brown sugar appropriate amount
- rock sugar a small piece
- sweetening
- cook
- ten minutes
- simple
Steps for Wine and wine, red-tree soup
1
Clean up the mountain medicine and go to the skin, cut it and put it in the bowl, and boil it in the high pressure pot。
2
Take out the boiled mountain medicine and crush it with a fork while it's hot。
3
The mud is mixed with rice powder, and a proper amount of clean water is added to it。
4
And then we'll make a small circle of rice。
5
Burn a pot of water and put it in a circle。
6
And then put the red-tree slices in the right amount of red sugar。
7
Put in a little ice cream。
8
When the circle floats, it's in wine and wine。
9
Get out of the pot and eat。
10
Breakfast match。
11
Again, with silver ears and eggs。