♪ White radish silk ♪
By VicentaLakin
Henan's family has a lovely pasta. It's simple and delicious
Recipe Recommendations
- noodles a
- white radish a
- shredded pork half a catty
- garlic a little
- dried chili a little
- Jiang a little
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine a little
- soy sauce a little
- spiced powder a little
Steps for ♪ White radish silk ♪
1
White carrots wash, peel, Chess。
2
The silk spare。
3
The meats can be added to a little wine and old pickles for five minutes。
4
Garlic slices, dry pepper slices, ginger-cheese。
5
Hang on。
6
The water's open, the top cage is evaporated for 15 minutes。
7
The boiler heats up with the right amount of oil, pours into the fragrance, then pours into the peppers, garlic and ginger cream, and continues to pour the right amount of salt with the white radish, a little old smoke and a little fragrance, and throws it up a few times。
8
A proper amount of water just missed the food in the pot, and the fire would be a minute。
9
Pour the steamed noodles on the dishes, as shown。
10
Smash it with chopsticks, as shown。
11
The water's open, the cage's evaporated for 10 minutes。
12
It's evaporated。
13
You can make a pot。
14
Load and ready to eat。
15
Smells good。