I'll make some meat
By VicentaLakin
Tastes, nutrients and drinks for dinner。
Recipe Recommendations
- bacon 1 block
- garlic sprouts 4 pieces
- Jiang 4 tablets
- millet spicy of 2
- Jinyangqing Zanthoxylum bungeanum 1 handful
- It tastes so beautiful, green pepper and pepper salt 1 scoop
- soy sauce 1 scoop
- white sugar half a spoonful
Steps for I'll make some meat
1
The meat is steamed cold, sliced。
2
Garlic shoots the pole with a knife, slices, sticks and leaves open. Ginger Chest, little rice slashed in part。
3
Oil in the pot, a green pepper, a little fire blowing out the scent and extracting peppers。
4
Putting a little fat on the bacon, a little bit more transparency, fatty。
5
Skinny meat, a minute or two。
6
Garang, sap, chili, even。
7
With soy sauce and sugar, with garlic and chili. I like the hot ones。
8
Garlic leaves, green pepper salt, fried garlic leaves, burned out of the pot。
9
Taste, spicy, very delicious。
10
With green pepper, there's a good smell of smell。
11
Drink, eat。I'll make some meat Make Tips
If you want to be softer, boil it with water。