Sweet and sour vegetable head lotus root round

By KaileeNienow

Sweet and sour vegetable head lotus root round
Ingredients: soy sauce,salt,vinegar,sugar,oil,ginger,caitou

Recipe Recommendations

  • caitou appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Sweet and sour vegetable head lotus root round

  • Make step 0
    1
    Lotus root round, green vegetable head for spare.
  • Make step 1
    2
    Cut off the leaves on the head of green vegetables.
  • Make step 2
    3
    Carve it into flower shapes for later use.
  • Make step 3
    4
    Heat the oil pan and add shredded ginger.
  • Make step 4
    5
    After frying until fragrant, add appropriate amount of water. Add sugar, soy sauce, and vinegar.
  • Make step 5
    6
    After the water is boiled, add lotus root circles.
  • Make step 6
    7
    Add the vegetable head carved into the shape of a flower.
  • Make step 7
    8
    Add appropriate amount of water to the starch.
  • Make step 8
    9
    After tasting, thicken with water starch and add appropriate amount of salt.

    • Recipe Categories

    Recipe recommendation