Cheese noodles
By VicentaLakin
It's sad to cook every day, and I don't know what to eat every day, so I'm here today to try the pasta. 1. To cut the eggplant into the skin, to add a spoon of salt to the bowl and to mix it with salt for 10 minutes, and to prepare half of the onion to be sliced into thin slices, to be cut into onion, and to cut the five flowers into little meat. 2. Make another juice, a raw spoon, a spoon of vinegar, a spoon of old paste, a spoon of wine, a spoon of salt, a spoon of white sugar, and then a spoon of starch, which is then poured into the water, mixes it evenly, and squeezes out the pickled eggplant water. 3. The boiler is so hot that it doesn ' t have to refuel, it's pouring into the platinum fire, it's making the fat of five flowers, it's making it yellow, it's adding onions, it's blowing up onions, a spoon of soy sauce, it's making sauce, it's adding eggplant to it, it's pouring it in for two minutes, and then it's pouring in, scrambling it, and then putting on a lid for three minutes. Four, two garlic before you go out。
Recipe Recommendations
- eggplant one
- pork belly 1 block
- onion
- bean paste 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt 1 scoop
- white sugar 1 scoop
- starch 1 scoop
- garlic 2 cloves
Steps for Cheese noodles
1
Prepare the required food。
2
Slice the eggplant to the skin and put a spoon of salt in the bowl. Ten minutes (the skin is to reduce the bitterness of the eggplant, the salt is to prevent the oxidation of the eggplant and to reduce the bitterness of the eggplant)。
3
And half an onion cut into thin slices, cut into onions, and cut into little meat。
4
And a spoon of raw juice, a spoon of vinegar, a spoon of old colour, a spoon of wine, a spoon of salt, a spoon of white sugar, and a spoon of starch, which is then poured into the water, which is equally available。
5
Squeeze out the salted eggplant water。
6
The boiler is so hot that it doesn't have to refuel, it's pouring into the platinum fire, it's blowing out the fat of the bouquet and it's making a little yellow。
7
Add the onions and turn up the scent。
8
Add a spoonful of soy sauce after the fragrance。
9
Add the eggplant in and fire it for two minutes。
10
Then you add the fined juice in, you even it, and you put on a lid for three minutes。
11
You can have two garlics before you go out。