Beef pasta with mixed vegetables
Ingredients: ketchup,salt,butter,cucumber,onion,beef,black pepper,oil,ham,horseshoe,mushrooms,spaghetti
Recipe Recommendations
- spaghetti appropriate amount
- ketchup appropriate amount
- horseshoe appropriate amount
- ham appropriate amount
- beef appropriate amount
- cucumber appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- butter appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Beef pasta with mixed vegetables
1
Total material: Just follow what you like. Dice ketchup, beef, water chestnut, cucumber, ham, and mushroom. Set aside.
2
Heat the butter.
3
First saute the garlic slices until fragrant, then add the onions, then add the other ingredients one by one, and add the beef last.
4
Without adding water, bring to a boil over high heat and simmer over low heat for 30 minutes.
5
Bring water to water, add some salt and oil to cook the pasta. The packaging says it will cook for 7 minutes, but I don't think it is enough. It takes 11 minutes to make it.
6
Pick up and place on a plate, add some oil quickly and mix well until it does not touch (I don't have olive oil at home, use sesame oil instead).
7
Drizzle the cooked ingredients on top of it and grind some black pepper.
8
It's delicious! Look how happy my daughter is eating.Beef pasta with mixed vegetables Make Tips
Those who like cheese can add some cheese. Eat it hot. It tastes great.