Pork bun
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork bun
1
Prepare food first, meat chops。
2
Powder chops。
3
Chon Chem。
4
Onion cut。
5
Put the chalk in a bigger container。
6
Salt, pepper powder, platinum oil, raw, raw, old, all 13 fragrances。
7
Smash it evenly for a while。
8
Put your face on the face and learn how to do it。
9
Flour is so rubbing。
10
Substitutes。
11
Packet。
12
Steam. I evaporated 100 degrees for 25 minutes。
13
Steam well。
14
Done。
15
Eat。