Clear the lamb
By VicentaLakin
Recipe Recommendations
- mutton 1500g
- radish a
- Jiang appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- drinking water appropriate amount
- boiling water appropriate amount
Steps for Clear the lamb
1
After the lamb was cleaned, it was immersed with water for an hour。
2
The water in the sheep is cooled into the pot, and the wine, the ginger, and the water removes the odor。
3
When the lamb is taken up, it washes the foam from the surface with warm water。
4
Pick up hot oil, fried ginger。
5
Falling into lamb fried。
6
Dried water to the surface。
7
Go to the pressure pan, put salt and pepper。
8
It's pouring into the water, and after 10 minutes of cooking, it's boiled for another 10 minutes。
9
The time of the lamb stew, the processing of radish, the peeling of radish, the preparation of appropriate celery and ginger。
10
Carrot cut, ginger cut, celery cut。
11
Ropes and ginger blades are put into soup pots with appropriate quantities of drinking water。
12
Cook to soft。
13
The lamb is cooked。
14
Put lamb and soup together in radish soup, and a little fire stew for half an hour。
15
The lamb soup is ready to go with the chicken and the celery leaves。
16
The finished product. It's perfect to warm up。