Makoto Lin
By VicentaLakin
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Recipe Recommendations
- lotus root 190 grams
- cucumber half a
- carrots half a
- cooked peanuts
- Pi County bean paste appropriate amount
- dry starch 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 1 and a half scoops
- white sugar 1 scoop
- qingshui 2 tablespoons
- sweet and sour
- fried
- ten minutes
- simple
Steps for Makoto Lin
1
Food products: lichen (cleaned), cucumber (cleaned), carrot (cleaned), groundnut rice, soy sauce。
2
Add a spoon of starch to the bowl。
3
Add a spoon of soy sauce。
4
Add a spoonful of oil。
5
Add a spoon of vinegar。
6
Add a spoon of sugar。
7
Add two spoons of clean water。
8
Tune, make a juice。
9
Cut the lilies off and cut them off on the board。10
Carrots and cucumbers are cut off on the board。
11
And bring down the sheaths and the carrots and bring them into the boiling pot。
12
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
13
Then, add the juice。
14
Turn it up。
15
Then the cucumbers and the refined peanut rice will be made。