Weenie mustard

By VicentaLakin

Weenie mustard
Weenie mustard rice, scented noses, rice grains, and pots

Recipe Recommendations

  • mustard appropriate amount
  • sausage appropriate amount
  • rice appropriate amount
  • ginger appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • Qianhe soy sauce appropriate amount

Steps for Weenie mustard

  • Make Weenie mustard step 0
    1
    The rice wash is immersed for more than four hours。
  • Make Weenie mustard step 1
    2
    Weenie washed it, cut it to Ding。
  • Make Weenie mustard step 2
    3
    Pork oil is available。
  • Make Weenie mustard step 3
    4
    Mustard wash-up。
  • Make Weenie mustard step 4
    5
    Cut into small pieces。
  • Make Weenie mustard step 5
    6
    Ginger cut to Ding。
  • Make Weenie mustard step 6
    7
    Hot pots into pig oil, veggies and fragrance。
  • Make Weenie mustard step 7
    8
    Put it in the gingermax。
  • Make Weenie mustard step 8
    9
    Put the mustard in a fire for one minute and add a proper amount of salt for fried incense。
  • Make Weenie mustard step 9
    10
    Rice pours into the power pressure pan and adds a little water。
  • Make Weenie mustard step 10
    11
    Put the mustard salami on it and pour in the right amount of thousands of soy sauce。
  • Make Weenie mustard step 11
    12
    Activate the power, press the fragrance。
  • Make Weenie mustard step 12
    13
    Five minutes。
  • Make Weenie mustard step 13
    14
    Wow, the fragrance salami is ready, and the mix and the pot are so good。
  • Make Weenie mustard step 14
    15
    The finished chart。
  • Make Weenie mustard step 15
    16
    The finished chart。

    • Weenie mustard Make Tips

    Rice washes for more than four hours! Weenies cut Tiny Tiny and Fluffy! Five minutes after cooking, and a pot tastes better

    Recipe Categories

    Recipe recommendation