Celery meatloaf
By VicentaLakin
It's a very good dish for people who lose weight. Low fat is nutritious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Celery meatloaf
1
Ready: skinny meat, celery。
2
Change the knife。
3
Skinny meat and powder, and a little bit of pepper with water。
4
Just a moment。
5
The boiler is open to celery for a minute。
6
And then you put it in a thin piece of meat, so don't mess it up。
7
About two minutes after the meat tablets changed color, the meat tablets were cooked when the fire was blown again, and the meat tablets were very smooth。
8
We'll get the asphalt out and load it with celery。
9
And then we'll go to Godmother, the sauce, the perfume, and the ginger and garlic paste。
10
The finished chart。
11
The finished chart。