Yellow croaker with sauce
Dressing fish with sauce is a way to make fish, and you can also change it to other species of fish.
Recipe Recommendations
- yellow croaker appropriate amount
- green pepper appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- beer appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Yellow croaker with sauce
1
Wash and dry the fish, slice green peppers and carrots, shred green onions, slice ginger, and beat garlic to set aside.
2
Draw the fish with a knife and wrap it with raw flour.
3
Add oil and ginger to the pan and fry, and add the fish to the pan and fry until set on both sides.
4
Add prickly ash starch, sugar, vinegar, and soy sauce.
5
Put shredded green onions and carrots into the pan, pour in beer (cooking wine can also be used), bring to the boil over high heat, turn to medium heat and simmer slightly.
6
Turn carefully.
7
When the fish is cooked, take out the fish and place it on a plate, leaving the remaining soup in the pot.
8
Season with soup, salt, oyster sauce, add green pepper, cut off, and then add minced garlic.
9
Pour the juice on the fish.