Homemade meat
By VicentaLakin
Recipe Recommendations
- pork belly 4 pieces
- pig ears a pair
- salt 300g
- shisanxiang 1 scoop
- pepper 1 scoop
- soy sauce 800ml
- rice wine 200ml
- salty fragrance
- pickled
- several days
- simple
Steps for Homemade meat
1
Buy a few pieces of meat and get ready to make some dry meat. And prepare soy sauce, rice, pepper powder, salt, 13 fragrances, pork for cleaning with white wine。
2
Put a proper amount of salt in the bowl and add pepper powder and 13 incense。
3
It's even with chopsticks。
4
Sprinkled fragrance salt on every piece of meat, and the horns are covered。
5
And there's a piece of pork. It smells the best。
6
Cover it with a membrane, salt it for 24 hours。
7
Twenty-four hours later, the water from the pickled water fell。
8
Put in sauce and rice wine。
9
Cover it up and pick it up for 24 hours。
10
After 24 hours, you can dry out the crane。
11
The finished product. It's about 7 to 10 days, and you'll enjoy it。