Sausage and peas

By MargaritaBernier

Sausage and peas
Ingredients: salt,snow peas,vegetable oil,cooking wine,sausage,pepper powder

Recipe Recommendations

  • sausage appropriate amount
  • snow peas appropriate amount
  • vegetable oil appropriate amount
  • cooking wine appropriate amount
  • pepper powder appropriate amount
  • salt appropriate amount

Steps for Sausage and peas

  • Make  step 0
    1
    Sausage
  • Make  step 1
    2
    Picking and washing lotus beans ~~
  • Make  step 2
    3
    Slice the sausage and cut the onions into small pieces.
  • Make  step 3
    4
    Add salt to the pan and blanch the lotus beans in water, remove and cool, and set aside (add salt to keep the color of the scalded dish unchanged).
  • Make  step 4
    5
    Add oil to the pan, saute the pepper powder in the pan, add the onion to the pan and stir fry slightly, add the sausage under the cooking wine, stir fry.
  • Make  step 5
    6
    Put the peas in the pan and stir fry until cooked, add salt to taste and serve.
  • Make  step 6
    7
    Simple method, unique flavor.