Sausage and peas
Ingredients: salt,snow peas,vegetable oil,cooking wine,sausage,pepper powder
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage and peas

1
Sausage
2
Picking and washing lotus beans ~~
3
Slice the sausage and cut the onions into small pieces.
4
Add salt to the pan and blanch the lotus beans in water, remove and cool, and set aside (add salt to keep the color of the scalded dish unchanged).
5
Add oil to the pan, saute the pepper powder in the pan, add the onion to the pan and stir fry slightly, add the sausage under the cooking wine, stir fry.
6
Put the peas in the pan and stir fry until cooked, add salt to taste and serve.
7
Simple method, unique flavor.