The tiara

By VicentaLakin

The tiara
Lately it's cold, lazy, unfooked, likes a pot of stew, without a pan, without a bowl of three or five bowls of "hello" on the table, and with an electric pot on the table and a meal. Today, I recommend a tiara, fragrance and nutrition

Recipe Recommendations

  • ribs 600 grams
  • Xiaotaro 1 set
  • green onions half a
  • garlic 1 head
  • Jiang 1 block
  • beer 1 bottle
  • hot water appropriate amount
  • octagonal the 2
  • pepper 1 pinch
  • dried red pepper one
  • soy sauce 30 grams
  • soybean paste 20 grams
  • salt 2 grams

Steps for The tiara

  • Make The tiara step 0
    1
    Battery chops, water for 20 minutes, taro washed clean
  • Make The tiara step 1
    2
    (b) Bone into a hot water pot, which is boiled and unscathed from the foam, and which, if it is too much, can be washed with warm water
  • Make The tiara step 2
    3
    Bone into the stew pan, with half a onion, one garlic, three ginger, two eight-point, one pretzels of pepper, one dry red pepper, 30 grams of soy sauce, 20 grams of soy sauce, 2 grams of salt, one bottle of beer, and an appropriate amount of hot water
  • Make The tiara step 3
    4
    Cover the lid and boil the fire for 40 minutes
  • Make The tiara step 4
    5
    Taco-head peeling
  • Make The tiara step 5
    6
    (b) Potato head in the pot when the ribs are boiled to the point of 9; if the soup is not enough, the proper amount of hot water may be poured; and the curry of the fire shall be covered for 15 minutes
  • Make The tiara step 6
    7
    You like soup with more juice, you like tarts hanging on ribs, you can get juice。
  • Make The tiara step 7
    8
    Bones, fragrance, tacos
  • The tiara Make Tips

    It is not appropriate for taro to precut the skin slices in order to prevent surface oxidation; before entering the pot, they can cut the face white; 2. Little taro can also be replaced with taro, mountain medicine, potatoes; 3. The ribs can also be replaced with five flowers, chickens, ducks, etc., with no flavor。

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