Soy sauce pan
By VicentaLakin
Yesterday's soy sauce, the rest of it makes a little hot pot。
Recipe Recommendations
- dried bean skin Xiao Xu
- meatloaf 50g
- Flammulina velutipes 120g
- spinach Xiao Xu
- soybean milk 500G
- qingshui 120g
- laoganma 1 spoon
- salt
- sesame oil 2g
- sesame sauce 1 spoon
- soy sauce 5g
- mature vinegar 3g
- chives Xiao Xu
- garlic 1
Steps for Soy sauce pan
1
120 grams of fresh water in the pot。
2
Pour it in soy milk。
3
Cook soy。
4
It's clean。
5
Dry bean skin。
6
Cook it and set it up。
7
In the bowls there's godmothers, salt, perfume and raw。
8
Put sauce and vinegar on。
9
Blend。
10
放葱末和蒜末，Blend。
11
The hot pot's ready。
12
The finished product。
13
Let's go。