Beer goat meat

By ParkerKassulke

Beer goat meat
Qidong's goat meat is very famous! Because almost every family in the countryside here raises goats, eating mutton is the greatest blessing in winter!
The meat of the goat is delicate, and the mutton is cooked here with skin and bones, so the soup is rich and the mutton is very fragrant.
Beer mutton is stewed in beer without water, so the mutton does not taste gelding and is delicious.

Recipe Recommendations

  • beer 600 grams
  • salt appropriate amount
  • rock sugar appropriate amount
  • bean paste appropriate amount
  • chili sauce appropriate amount
  • oil appropriate amount
  • Jiang appropriate amount
  • green onions appropriate amount
  • green garlic appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • red dates appropriate amount
  • geranyl appropriate amount
  • soy sauce appropriate amount
  • fresh soy sauce appropriate amount

Steps for Beer goat meat

  • Make step 0
    1
    Cut the goat meat into large pieces and wash it.
  • Make step 1
    2
    Put boiling water and blanch for 3 minutes, remove and rinse clean.
  • Make step 2
    3
    Prepare beer, rock sugar, bean paste, green onions, fragrant leaves, ginger, star anise, cinnamon, red dates and other seasonings.
  • Make step 3
    4
    Add green onions, fragrant leaves, ginger, star anise, cinnamon, red dates and other seasonings. Put in the automatic cooking pan.
  • Make step 4
    5
    Pour in appropriate amount of oil.
  • Make step 5
    6
    Add the goat meat and add the bean paste.
  • Make step 6
    7
    Add appropriate amount of chili sauce and rock sugar
  • Make step 7
    8
    Add 600--700 grams of beer, add some soy sauce, and draw fresh soy sauce.
  • Make step 8
    9
    Cover the lid and press the "Meat" function button to start cooking.
  • Make step 9
    10
    It's time to cook, open it, stir, and add appropriate salt.
  • Make step 10
    11
    Cook for another 20 minutes or so (depending on the amount of soup).
  • Make step 11
    12
    Add the green garlic and stir well.

    • Beer goat meat Make Tips

    1. The amount of salt added should be determined according to the saltiness of the mutton. 2. If you put too much bean paste, put less salt. 3. If you don't have rock sugar, you can use white sugar. 4. You can also use all rice wine to make it. 5. This practice is also suitable for general frying pots.

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