Blackwood onions
By VicentaLakin
Tasty fried
Recipe Recommendations
- lean meat appropriate amount
- black fungus appropriate amount
- green onions appropriate amount
- Jiang a little
- garlic a little
- oil a little
- soy sauce a little
- salt a little
- pepper a little
- sugar a little
- cornflour a little
- peanut oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blackwood onions
1
Get ready for food: Blackwood ears soft in advance, skinny slices。
2
The meatloaf is put in pickles and pickles for 15 minutes。
3
Slash it。
4
Blackwood ears in the water。
5
The hot pots put on the ginger paste。
6
Put it in the meatloaf。
7
Scratch it until it changes color。
8
Put a little more oil in the pot, and a big fire on the onions。
9
Put it in Blackwood and fire it。
10
It's very fresh and even。
11
And then I'll put the piece back in the pot。
12
The finished chart。
13
The finished chart。