Moose mushroom noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Moose mushroom noodles
1
Get ready for food: Skin meat is made of pickled, and deer mushrooms need to soften early。
2
Noodles are cooked in a boiler for about five minutes。
3
And then you get cold water。
4
Put it in a bowl and put it on onions。
5
There's another pot, it's hot, it's fried。
6
The meat tablets change color and then they'll be put in garlic。
7
And then you put it in the deer mushrooms and flip it。
8
Put some sauce on it。
9
The smell of soy sauce and deer mushrooms and meat is completely sparkling。
10
Add a proper amount of water to continue cooking for three minutes。
11
Put soup in the bowl and a very nice bowl of soup is finished。
12
The finished chart。
13
The finished chart。