Five-flower mustard
By VicentaLakin
It's so green, it smells like mustard, and it looks like it's eating
Recipe Recommendations
- mustard appropriate amount
- pork belly appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Five-flower mustard
1
Mustard washes, stubbles to spare。
2
The leaves are cut into small pieces。
3
A good spare。
4
Hot pots of pork oil and fragrance of fragrance。
5
Put it in the mustard truncheon, evenly, and add a little fresh water and salt up to eight cents。
6
Put the leaves in the mix and sour, add a little salt, and the chicken is fine。
7
The finished chart。
8
The finished chart。Five-flower mustard Make Tips
It's more delicious with pork oil