Crab congee
By VicentaLakin
Fresh food is the simplest way to make pure taste
Recipe Recommendations
- rice 80g
- three-spotted crab 2 only
- ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- chives appropriate amount
- water 1000ml
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Crab congee
1
Crabs are washed, crab shells are ripped off, food is removed
2
(b) Gingers of the oil pan, with crabs, decorated colours, with appropriate quantities of wine
3
(a) To pour into the crumbs of porridge, with salt, pepper powder, and light fire for 40 minutes
4
Finally put onions in, shut the fire
5
Come to the table and enjoy the fresh crab congeeCrab congee Make Tips
A bowl of casserole crab congee in winter