Cheese pickles
By VicentaLakin
Cold winter, a bowl of pastry soup, both full and warm。
Recipe Recommendations
- Korean kimchi a little
- bacon a little
- rice cake art. 1
- Korean hot sauce a little
- chili noodles a little
- mozzarella cheese a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cheese pickles
1
First of all, buy a waffle cake, slice。
2
Get ready for this cheese。
3
Bacon cut into little pieces。
4
Garlic shredded。
5
Korean pickles ready。
6
With a bowl, with a spoonful of Korean pepper sauce and pepper noodles, with a spoonful of soy sauce, mixed with water。
7
Go in the pot, put garlic in the fragrance。
8
It's just a little bit of a fragrance。
9
Put two bowls of water and let it boil。
10
Pour the old cake in and add the fine sauce。
11
After the cake was boiled back softly, the cheese was splattered。
12
Pour white sesame or onions。Cheese pickles Make Tips
If you don't have cheese, you don't have to put some flowers in it. If you don't, you can have a box at the Korean Spicy Soy. Some of the cakes may be hard, they have to be cooked in advance, and when they are made, see for yourself。